Chicken Enchilada Casserole

Tonight I made one of my favorite dishes & I thought I might share it with you all. It is an easy, quick recipe to make & when you throw in some Chili's chips & salsa to the menu, it is muy bueno!

HT's Chicken Enchilada Casserole

3 cups shredded, cooked chicken
1 packet (1.25 oz) taco seasoning
2 cups salsa
9 large flour tortillas
1 can (15.5 oz) refried beans, warmed in microwave
8 oz sour cream
3 cups shredded cheddar cheese

1) Heat oven to 350 degrees. Mix chicken, taco seasoning, 1/2 cup water & salsa in a skillet. Simmer on medium heat for 10 min stirring occasionally.

2) Coat a 13x9x2-inch pan with nonstick cooking spray. Cover bottom of pan with 3 flour tortillas, overlapping. Pour half of the chix mixture on the tortillas. Cover with 3 more tortillas. Spread with warmed beans & the sour cream.

3) Sprinkle 1 1/2 cups of cheese over the beans & sour cream & cover with the remaining 3 tortillas. Top with remaining chix mixture, followed by remaining cheese. Bake at 350 degrees for 25-28 minutes, until bubbly.

Serve with chips - preferably from Chili's ;)